Flatbread
- 1 flatbread
- Soft cheese or mozzarella
- Prosciutto or roasted vegetables
- 1 1/2 cups arugula microgreens
- Lemon zest
- Olive oil
Valentine Harvest
Arugula Microgreen Prosciutto Flatbread
Recipe brief
restauranteasy
Arugula Microgreen Prosciutto Flatbread
A prosciutto flatbread finished with arugula microgreens and lemon after baking.
- Category
- Pasta, Pizza & Flatbread
- Time
- 20 min total
- Servings
- 2 to 4
- Type
- Flatbread
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Bake the flatbread with cheese and prosciutto or vegetables.
- Step 2
Remove from heat and let it settle briefly.
- Step 3
Top with arugula microgreens, lemon zest, and olive oil.
Chef notes
Add greens after the bake to preserve the peppery finish.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Shared plates
- Appetizers
- Chef specials
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Sample Box Chef Plating Guide
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