Pizza
- 1 baked cheese, vegetable, or prosciutto pizza
- 2 cups arugula microgreens
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- Black pepper
Valentine Harvest
Arugula Microgreen Pizza Finish
Recipe brief
Home + restauranteasy
Arugula Microgreen Pizza Finish
Hot pizza finished after baking with arugula microgreens, lemon, and olive oil.
- Category
- Pasta, Pizza & Flatbread
- Time
- 17 min total
- Servings
- 1 pizza
- Type
- Pizza finish
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Bake or warm the pizza until the crust is crisp.
- Step 2
Toss arugula microgreens lightly with lemon, olive oil, and pepper.
- Step 3
Scatter the greens over the pizza after baking and slice for service.
Plating note
Keep the greens loose so the pizza still shows through.
Chef notes
A fast finish for rich pizza builds that need color and lift.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Pizza specials
- Flatbread service
- Shared plates
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Sample Box Chef Plating Guide
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Sample Box Chef Plating Guide
A plating guide for testing microgreen height, color, and placement on small chef plates.
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Toast with pesto, soft cheese, and arugula microgreens for a peppery finish.
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Built for professional kitchens.
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