Pasta salad
- 3 cups cooked short pasta, cooled
- 1 cup arugula microgreens
- 1/2 cup chopped roasted peppers
- 2 tablespoons vinaigrette
- Shaved cheese
Valentine Harvest
Arugula Microgreen Pasta Salad
Recipe brief
Home + restauranteasy
Arugula Microgreen Pasta Salad
A chilled pasta salad finished with arugula microgreens, lemon, and shaved cheese.
- Category
- Pasta, Pizza & Flatbread
- Time
- 25 min total
- Servings
- 4
- Type
- Pasta salad
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Toss cooled pasta with roasted peppers and vinaigrette.
- Step 2
Fold in arugula microgreens just before serving.
- Step 3
Finish with shaved cheese.
Chef notes
Hold microgreens separate until close to service for the best plate quality.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Catering sides
- Picnic salads
- Restaurant lunch specials
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Sample Box Chef Plating Guide
restaurantmoderate
Sample Box Chef Plating Guide
A plating guide for testing microgreen height, color, and placement on small chef plates.
Sample Box Ideas25 min prep
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Toast with pesto, soft cheese, and arugula microgreens for a peppery finish.
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