Flatbread
- 1 flatbread or pizza base
- 1/2 cup ricotta or soft cheese
- 1 tablespoon olive oil
- 1 cup arugula microgreens
- Lemon zest
- Black pepper
Recipe brief
Home + restauranteasy
Arugula Microgreen Flatbread
A warm flatbread finished with arugula microgreens for a peppery green finish.
- Category
- Pasta, Pizza & Flatbread
- Time
- 20 min total
- Servings
- 2 to 4
- Type
- Flatbread
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Warm the flatbread with cheese and olive oil until the edges are crisp.
- Step 2
Remove from heat and top with arugula microgreens.
- Step 3
Finish with lemon zest and black pepper.
Plating note
Add the greens after baking so they stay lifted and colorful.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Shared plates
- Menu specials
- Appetizers
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