Finish
- 6 fish tacos
- 1 1/2 cups spicy micro mix
- 1 cup shredded cabbage
- Lime wedges
- Creamy sauce or salsa verde
Recipe brief
restauranteasy
Spicy Mix Fish Taco Garnish
A lively taco garnish using spicy micro mix with lime, cabbage, and creamy sauce.
- Category
- Tacos & Street Food
- Time
- 20 min total
- Servings
- 6 tacos
- Type
- Garnish
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Plate tacos with cooked fish and cabbage.
- Step 2
Add spicy micro mix above the warm filling just before service.
- Step 3
Finish with sauce and lime.
Chef notes
Use as a consistent finishing garnish for heat, color, and texture.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Restaurant specials
- Sample box testing
- Taco stations
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