Tacos
- 4 warm tortillas
- 3 scrambled eggs
- 1 cup cooked potatoes or beans
- Salsa
- 1 1/2 cups spicy micro mix
- Lime wedges

Recipe brief
A breakfast taco with eggs, potatoes, salsa, and spicy micro mix.
Works with
Ingredients
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
Fill tortillas with eggs and potatoes or beans.
Add salsa.
Finish with spicy micro mix and lime.
Keep refrigerated. Rinse before use.
Related

Creamy avocado toast finished with spicy micro mix for color, bite, and texture.

A starter guide for tasting a microgreen sample box across salads, tacos, sandwiches, and plated bites.

A chef testing board for comparing microgreen varieties across flavor, color, and plate height.
Request restaurant pricing, sample boxes, recurring delivery interest, and standing order options.