Breakfast hash with potatoes and eggs

Recipe brief

Home + restauranteasy

Spicy Mix Breakfast Hash Finish

A potato hash topped with spicy micro mix after cooking for fresh bite.

Category
Breakfast & Eggs
Time
28 min total
Servings
2 to 3
Type
Hash finish

Works with

Ingredients

What to gather

Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.

Hash

  • 3 cups cooked potato hash
  • Eggs, optional
  • 1 1/2 cups spicy micro mix
  • Hot sauce or salsa
  • Salt and pepper

Method

How to make it

Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.

  1. Step 1

    Cook hash until browned and hot.

  2. Step 2

    Plate with eggs if using.

  3. Step 3

    Top with spicy micro mix and sauce just before serving.

Storage and handling

Keep refrigerated. Rinse before use.

Best uses

  • Brunch
  • Breakfast specials
  • Home skillets

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