Quesadilla
- 2 tortillas
- 1 cup cheese or beans
- 1 cup spicy micro mix
- Salsa
- Lime wedges

Recipe brief
A crisp quesadilla opened and finished with spicy microgreens, salsa, and lime.
Works with
Ingredients
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
Cook the quesadilla until crisp and melted.
Open or slice it while hot.
Add spicy micro mix, salsa, and lime just before eating.
Keep refrigerated. Rinse before use.
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