Setup
- Three simple base plates
- Mild chef mix
- Radish microgreens
- Arugula microgreens
- Small tongs
- Neutral sauce
Recipe brief
restaurantmoderate
Sample Box Chef Plating Guide
A plating guide for testing microgreen height, color, and placement on small chef plates.
- Category
- Sample Box Ideas
- Time
- 25 min prep
- Servings
- 1 tasting setup
- Type
- Sample guide
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Plate three identical small bites or tasting plates.
- Step 2
Use a different microgreen variety on each plate.
- Step 3
Compare height, color, flavor intensity, and service practicality.
Plating note
Small offset clusters often look cleaner than scattered greens.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Chef demos
- Menu testing
- Sample boxes
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