Soup bowl with fresh garnish

Recipe brief

restauranteasy

Mild Chef Mix Soup Service Garnish

A restaurant-friendly soup garnish using mild chef mix for consistent color and fresh texture.

Category
Soups & Finishing Greens
Time
20 min total
Servings
4 bowls
Type
Soup garnish

Works with

Ingredients

What to gather

Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.

Service

  • 4 bowls soup
  • 1 1/2 cups mild chef mix
  • Olive oil or cream
  • Cracked pepper

Method

How to make it

Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.

  1. Step 1

    Plate soup with any sauce or oil finish.

  2. Step 2

    Add mild chef mix just before the bowl leaves the kitchen.

  3. Step 3

    Keep portions small and consistent for repeat service.

Chef notes

A mild blend is useful when the soup should remain the main flavor.

Storage and handling

Keep refrigerated. Rinse before use.

Best uses

  • Soup service
  • Chef specials
  • Sample box testing

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