Service
- 4 bowls soup
- 1 1/2 cups mild chef mix
- Olive oil or cream
- Cracked pepper

Recipe brief
A restaurant-friendly soup garnish using mild chef mix for consistent color and fresh texture.
Works with
Ingredients
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
Plate soup with any sauce or oil finish.
Add mild chef mix just before the bowl leaves the kitchen.
Keep portions small and consistent for repeat service.
A mild blend is useful when the soup should remain the main flavor.
Keep refrigerated. Rinse before use.
Related

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Request restaurant pricing, sample boxes, recurring delivery interest, and standing order options.