Plate
- Eggs, cooked as preferred
- Toast
- Breakfast potatoes
- 1 1/2 cups mild chef mix
- Lemon or hot sauce

Recipe brief
A brunch plate with eggs, toast, potatoes, and mild chef mix for a clean fresh finish.
Works with
Ingredients
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
Cook eggs and potatoes and toast the bread.
Plate the hot items first.
Add mild chef mix last with lemon or hot sauce.
Place greens between hot items to create a fresh color break.
Keep refrigerated. Rinse before use.
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Request restaurant pricing, sample boxes, recurring delivery interest, and standing order options.