Plate
- 4 eggs, cooked as preferred
- 2 cups roasted or pan-fried potatoes
- 1 cup mild chef mix
- Olive oil or butter for cooking
- Salt and black pepper

Recipe brief
A simple breakfast plate using mild chef mix as a fresh finish for eggs and potatoes.
Works with
Ingredients
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
Cook eggs and potatoes, then transfer to warm plates.
Season lightly and add mild chef mix after cooking.
Serve immediately so the greens stay fresh against the warm plate.
Place microgreens between eggs and potatoes for a clean color break.
Useful as a low-heat garnish for broad breakfast menus.
Keep refrigerated. Rinse before use.
Related

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