Spoons
- Small tasting spoons
- Puree or sauce base
- Bite-size vegetable or protein
- Mild chef mix
- Finishing salt
Recipe brief
restauranteasy
Mild Chef Mix Amuse Spoon
A small tasting spoon idea for testing mild chef mix with sauces, purees, and composed bites.
- Category
- Chef Plating Ideas
- Time
- 10 min prep
- Servings
- 12 tasting spoons
- Type
- Tasting idea
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Add a small amount of sauce or puree to each spoon.
- Step 2
Place the bite-size component on top.
- Step 3
Finish with mild chef mix and salt just before tasting.
Chef notes
This format makes it easy to compare microgreen varieties across the same base.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Chef tastings
- Sample box evaluation
- Menu development
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