Dressing
- 1/2 cup yogurt or sour cream
- 1/4 cup mayonnaise
- 1/2 cup chopped mild chef mix
- 1 teaspoon lemon juice
- Garlic powder, salt, and pepper
Valentine Harvest
Microgreen Ranch Dressing
Recipe brief
A ranch-style dressing with chopped microgreens for vegetable boards, salads, and wraps.
Works with
Ingredients
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
Stir yogurt, mayonnaise, lemon, and seasonings.
Fold in chopped microgreens.
Chill briefly and use for salads, wraps, or vegetable boards.
Keep refrigerated. Rinse before use.
Related
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A starter guide for tasting a microgreen sample box across salads, tacos, sandwiches, and plated bites.
Valentine Harvest
Chef Microgreen Garnish Board
A chef testing board for comparing microgreen varieties across flavor, color, and plate height.
Valentine Harvest
Mild Chef Mix Catering Platter
A flexible platter idea for comparing mild chef mix with sandwiches, dips, and vegetable bites.
Request restaurant pricing, sample boxes, recurring delivery interest, and standing order options.