Sauce
- 1 cup plain yogurt
- 1 small grated garlic clove
- 1/2 cup chopped mild chef mix
- 1 tablespoon lemon juice
- Pinch of salt
Valentine Harvest
Microgreen Garlic Yogurt Sauce
Recipe brief
Home + restauranteasy
Microgreen Garlic Yogurt Sauce
A garlic yogurt sauce with chopped microgreens for bowls, wraps, and grilled foods.
- Category
- Sauces, Spreads & Dressings
- Time
- 10 min prep
- Servings
- About 1 cup
- Type
- Sauce
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Stir yogurt, garlic, lemon, and salt.
- Step 2
Fold in chopped microgreens.
- Step 3
Use with bowls, wraps, grilled vegetables, or protein plates.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Bowls
- Wraps
- Grilled foods
- Vegetable boards
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