Butter
- 1/2 cup softened butter
- 1/2 cup finely chopped mild chef mix or mustard microgreens
- 1 teaspoon lemon zest
- Pinch of salt
Recipe brief
Home + restauranteasy
Microgreen Compound Butter
A simple compound butter with finely chopped microgreens for steak, toast, potatoes, and vegetables.
- Category
- Sauces, Spreads & Dressings
- Time
- 10 min prep
- Servings
- About 1/2 cup
- Type
- Compound butter
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Mash butter with chopped microgreens, lemon zest, and salt.
- Step 2
Shape into a small log or spoon into a ramekin.
- Step 3
Chill until firm and use on warm foods at service.
Chef notes
Use small portions so the fresh green flavor stays clear.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- Steak plates
- Toast
- Roasted potatoes
- Vegetables
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