Vinaigrette
- 1/3 cup olive oil
- 2 tablespoons citrus juice
- 1 teaspoon Dijon mustard
- 1/2 cup finely chopped mild chef mix
- Pinch of salt
Recipe brief
Home + restauranteasy
Microgreen Citrus Vinaigrette
A bright vinaigrette with finely chopped microgreens for salads, bowls, and seafood plates.
- Category
- Sauces, Spreads & Dressings
- Time
- 10 min prep
- Servings
- About 3/4 cup
- Type
- Dressing
Works with
Ingredients
What to gather
Microgreens are added for flavor, color, and texture. Keep refrigerated and rinse before use.
Method
How to make it
Add microgreens after hot cooking steps unless the recipe says otherwise, so texture and color stay intact.
- Step 1
Whisk citrus juice, mustard, and salt.
- Step 2
Stream in olive oil while whisking.
- Step 3
Stir in chopped microgreens and use the dressing the same day for best color.
Storage and handling
Keep refrigerated. Rinse before use.
Best uses
- House salads
- Grain bowls
- Seafood plates
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