Chef uses
- Sushi
- Seafood
- Noodle bowls

Availability
seasonal
Harvest schedule
Seasonal and custom-grow dependent; request ahead.
Product dossier
A premium chef herb microgreen for sushi, seafood, noodle bowls, cocktails, and composed dishes that need aromatic lift.
Flavor profile
Aromatic, herbal, lightly minty.
Pricing
See active size options.
Harvested and packaged with cleanliness in mind. Keep refrigerated. Rinse before use. Food service customers should follow their own required handling and food safety procedures before serving.
Request restaurant pricing, sample boxes, recurring delivery interest, and standing order options.